Add a delightfully spooky yet irresistibly sweet touch to your Halloween desserts with these easy-to-make Ghost Peeps dessert toppers. These adorable and simple decorations are perfect for elevating cakes, cupcakes, macarons, and more. Bring the Halloween spirit to any treat with these fun, marshmallow ghosts that are sure to be a hit with both kids and adults.
Here at Sugar & Cloth, it simply isn’t Halloween until we’ve indulged in the delightful tradition of topping a dessert with, well, another dessert! That’s precisely what we’re achieving with these enchanting ghost macarons, offering you an incredibly easy and fun Halloween dessert idea that’s perfect for any spooky gathering.
And frankly, we’re not the slightest bit mad about it! Dessert hacks are an absolute lifesaver, especially when you’re running short on time but still want to create something impressive. Plus, they strike the perfect balance between spooky and cute, making them ideal for any Halloween celebration. To make this project even easier for you, we’ve incorporated a few key ingredients that allow you to recreate these melting ghost macarons with minimal effort.
This way, you’ll have ample time to squeeze them into your Halloween party preparations, even if you’re still tackling the daunting task of crafting an entire costume from scratch! These ghost macarons are so simple to create, they’re virtually foolproof, leaving you with more time to focus on the other exciting elements of your Halloween festivities.
First and foremost, it’s important to note that the concept behind these melting ghosts is incredibly versatile. You can easily adapt it to adorn just about any dessert of your choice! We understand that not everyone is a devoted macaron fan, and that’s perfectly acceptable. You can effortlessly apply this same DIY Halloween idea to an array of treats, including cupcakes, cakes, cookies, and anything else that tickles your fancy!
We happen to have a slight macaron addiction around here, so we naturally thought they looked incredibly cute with these melting ghost toppers. And trust us, your kids will absolutely adore them, while your adult friends will undoubtedly be impressed by their seemingly luxurious and sophisticated appearance. These ghost macarons are the perfect way to bring a touch of Halloween magic to any dessert table.
Easy DIY Ghost Peeps Dessert Toppers: The Ultimate Halloween Treat
Looking for a fun and easy way to spookify your desserts this Halloween? These DIY Ghost Peeps dessert toppers are the perfect solution! Whether you’re hosting a Halloween party or just want to add a festive touch to your treats, these adorable ghosts are sure to be a hit. This guide will walk you through creating these spooky-sweet toppers, perfect for cakes, cupcakes, and macarons.
Why Choose Ghost Peeps Dessert Toppers?
Ghost Peeps are a classic Halloween candy, and they’re incredibly versatile for decorating. Here’s why they make the perfect dessert topper:
- Easy to Find: Ghost Peeps are readily available at most grocery and candy stores during the Halloween season.
- Simple to Use: No complicated baking or decorating skills are required.
- Customizable: You can adapt this method for various desserts, from simple cupcakes to elegant macarons.
- Festive: They instantly add a spooky and fun Halloween vibe to any treat.
Ingredients and Tools Needed
Before you start, gather all the necessary ingredients and tools. This will make the process smooth and enjoyable.
- Chocolate macarons — For a quick and easy DIY idea, use pre-made macaron packs. We found a dozen pack at Trader Joe’s in the freezer section for under $20! They’re seriously so good and so cheap! However, we also have an easy guide on how to make macarons if you prefer to bake them from scratch.
- Marshmallow fluff — This is optional but adds an extra layer of gooey sweetness.
- Peeps Marshmallow Ghosts — Peeps also has an assortment of Halloween themed marshmallows like spooky cats, pumpkins, and monsters. Feel free to experiment with different shapes for variety.
- Sharp Knife — For halving the Peeps to make them less top-heavy.
- Cooking torch — This is optional but adds a lovely toasted flavor and melted texture to the Peeps.
How to Make Ghost Toppers for Halloween Macarons
Now, let’s dive into the simple steps to create these adorable ghost toppers.
Step 1: Prepare the Ghost Peeps
To ensure the marshmallow ghosts sit securely on top of your macarons or other desserts, use a sharp knife to carefully cut them in half horizontally. This reduces their weight and prevents them from toppling over.
Step 2: Add Marshmallow Fluff (Optional)
Next, smear a small dollop of marshmallow fluff onto the top of each macaron. The marshmallow fluff will naturally spread over the edge, creating a melting effect. For this particular Halloween dessert project, a bit of oozing marshmallow is perfectly acceptable and adds to the spooky aesthetic. However, be cautious not to add too much fluff, as it can cause the ghost to slide off. Finding the right balance is key.
Step 3: Attach and Torch the Ghosts
Once you’ve prepared your ghosts by cutting them in half and applying the marshmallow fluff (if using), gently place a ghost marshmallow half on top of each macaron. If you have a cooking torch, lightly torch the edges of the marshmallow for a toasted look. This step is optional but adds a delicious flavor and a slightly melted texture that enhances the overall appeal.
Step 4: Torch for a Toasted Look
Carefully use the cooking torch to toast the edges of the Ghost Peeps. This adds a delightful toasted flavor and helps the marshmallow adhere to the macaron.
Alternative Method: No Marshmallow Fluff
In case you’re not a fan of marshmallow fluff, you can easily skip this step. Simply use the handheld torch to gently melt the bottom of the Ghost Peep before attaching it to the top of the macaron. Make sure the bottom of the Peep is nice and gooey to ensure a secure bond.
Step 5: Serve and Enjoy!
Serve the Halloween macarons immediately if you prefer the gooey, freshly torched style. Alternatively, let them cool completely in the refrigerator to save them for a party later in the week. Chilling them will help the marshmallow set and prevent any sliding.
Recipe Notes and Tips
Here are a few additional tips to ensure your Ghost Peeps dessert toppers are a success:
- How to store dessert ghosts: To keep your Halloween desserts tasting their best, store them in an airtight container in the refrigerator until you’re ready to serve. They’re delicious served chilled or at room temperature, so it’s entirely up to your preference!
- How long will the Halloween macarons last? If stored correctly in an airtight container in the fridge, your DIY Ghost Macarons will last for about a week. This gives you plenty of time to make them in advance of your Halloween party!
- Experiment with Flavors: Try different flavored macarons or cupcakes to complement the marshmallow ghost. Chocolate, vanilla, and pumpkin spice all work wonderfully.
- Add Decorations: Consider adding other Halloween-themed decorations, such as sprinkles, edible glitter, or small candies, to enhance the festive look.
Easy Halloween Ideas to Recreate
So, what do you think? It’s a simple Halloween dessert idea, but it’s incredibly effective, right?! We’re even considering creating a similar version for Christmas macarons too! Are you looking for other easy Halloween ideas? Here are some of our favorite Halloween DIYs, costume and decor ideas, desserts, and cocktail recipes below:
- Easy 5-Minute Pumpkin Drink Decal
- Ghoul’s Guts Ghost Shots
- Family Halloween Costume Ideas
- Couples Costume Ideas
- Costume Ideas For Kids
- DIY Halloween Wigs & Lashes
- Not So Spooky Halloween Door Decor
- Spooky DIY Halloween Bar Cart
- Halloween DIY Floral Centerpiece
Ghost Dessert Toppers Recipe
Equipment
- Knife
- Torch
Ingredients
- 12 chocolate macarons (or top on cookies or cupcakes)
- 12 Peeps Marshmallow Ghosts, halved
- Marshmallow fluff (optional)
Instructions
- Use a sharp knife to cut the marshmallow ghosts in half. This will ensure that the ghosts are not too top-heavy to where they fall off of the macarons.
- Smear a little dollop of marshmallow fluff onto the top of the macaron. The marshmallow fluff will slowly spread over the edge on its own. Do not use too much marshmallow fluff or the ghost peeps will slide right off.
- Stick the halved ghost peep on top of the marshmallow fluff layer and lightly torch the edges for a toasted look.
- If you opt not to use any marshmallow fluff, torch the bottom of the ghost until it’s nice and gooey and stick it directly on top of the macaron.
- Serve immediately if you prefer the gooey look or let them cool in the fridge completely.
Notes
- Store in an airtight container in the refrigerator for up to 1 week.
Don’t forget to share your Halloween macarons with us on Instagram using the hashtag #sugarandclothloves. We always love seeing all of your creations! Looking for more quick recipes? Find them all right here!
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