Snickerdoodle Hershey Kiss Cookies: A Delicious Twist on a Classic
This Snickerdoodle with Hershey Kiss Cookie recipe is the perfect way to satisfy your sweet tooth and impress guests with a delightful secret ingredient. Imagine biting into a soft, chewy snickerdoodle, only to discover a creamy, chocolatey Hershey’s Kiss nestled in the center. These cookies are a delightful surprise that will have everyone asking for more!
If you’re a fan of cinnamon and sugar, then these chocolate kiss snickerdoodle cookies are sure to become a new favorite. The combination of the warm, comforting snickerdoodle flavor with the smooth, rich chocolate of a Hershey’s Kiss is simply irresistible. These cookies are perfect for any occasion, from casual get-togethers to festive holiday celebrations.
While a classic snickerdoodle recipe already delivers incredibly soft and chewy cookies, adding a Hershey’s Kiss takes them to a whole new level of deliciousness. Who can resist a little extra chocolate? These cookies are a guaranteed crowd-pleaser, and they’re surprisingly easy to make.
The Secret to Soft Snickerdoodle Cookies
What sets a snickerdoodle apart from other cinnamon-topped cookies? The secret ingredient is cream of tartar! This humble baking staple, easily found in most grocery stores, is the key to creating the signature tangy flavor and chewy texture that defines a snickerdoodle. Don’t be tempted to skip it – it’s essential for achieving that perfect snickerdoodle consistency.
Cream of tartar acts as a stabilizer, preventing the sugar from crystallizing and ensuring a soft, chewy cookie. It also adds a subtle tanginess that balances the sweetness of the sugar and cinnamon. This unique flavor profile is what makes snickerdoodles so addictive and satisfying.
Once you’ve mastered the basic snickerdoodle cookie, the possibilities are endless! Get creative with different flavor combinations, add-ins, or even transform them into delightful desserts like snickerdoodle ice cream sandwiches.
Tips for Storing Snickerdoodle Cookies
One of the best things about snickerdoodles is their soft, chewy texture. To keep your cookies fresh and moist, store them in an airtight container for up to one week. This will prevent them from drying out and losing their signature chewiness. Fortunately, these snickerdoodle kiss cookies are so delicious that they likely won’t last that long!
If you want to extend their shelf life even further, you can freeze the baked cookies. Simply place them in a freezer-safe container or bag and store them for up to two months. When you’re ready to enjoy them, thaw them at room temperature for a few hours.
Recipe Notes and Tips
- Immediate Hershey’s Kiss Placement: As soon as the cookies come out of the oven, gently press a Hershey’s Kiss into the center of each cookie. The residual heat will help the chocolate melt slightly and adhere to the cookie as it cools.
- Experiment with Hershey’s Kiss Flavors: Don’t be afraid to get creative with different flavors of Hershey’s Kisses! While the classic milk chocolate is always a great choice, you can also try dark chocolate, peppermint, caramel-filled, or even special seasonal flavors.
- Bake a Double Batch: Cookies tend to disappear quickly! These snickerdoodle kiss cookies are so easy to make, you might want to consider baking a double batch. You can also freeze some of the dough for baking later.
- Nut Butter Swirl (Optional): For an extra layer of flavor, try swirling a small amount of your favorite nut butter into the cookie dough before baking. Peanut butter, almond butter, or cashew butter would all be delicious additions.
- Keep an eye on the oven: Every oven is different. Keep an eye on these to ensure they are not burning.
Do you have a favorite snickerdoodle recipe or a secret ingredient of your own? Share it in the comments below – we’d love to hear your tips and tricks!
Snickerdoodle with Hershey Kiss Cookie Recipe
These snickerdoodle cookies are a delightful twist on the classic cookie that everyone loves!
Ingredients:
- ½ cup unsalted butter, softened to room temperature
- 3 tbsp cinnamon
- 3 tbsp cane sugar
- ⅛ tsp salt
- ½ tsp baking soda
- 1 tsp cream of tartar
- 1 ⅓ cup all-purpose flour
- 1 large egg
- ¾ cup cane sugar
- 24 chocolate kisses, unwrapped
Equipment
- Mixer
Instructions:
- Place the butter and cane sugar in a bowl with a hand mixer and cream together. Add in the egg and beat in, creating a fluffy, smooth base.
- In a separate bowl, whisk together the flour, cream of tartar, baking soda and salt. Slowly add in the flour mixture to the butter mixture, mixing until just combined and a dough has formed.
- Place the dough in the fridge to chill for 15 minutes.
- Preheat the oven to 350 degrees F. Remove the dough from the fridge and lightly grease a baking sheet or line with parchment paper.
- Combine the remaining sugar and cinnamon together in a bowl. Using a 1 tablespoon scoop, scoop out dough and roll into a ball. Roll into the sugar/cinnamon mixture and place on the baking sheet.
- Continue with the rest of the dough, leaving 2″ between the balls as they will spread as they cook. Depending on the size of your baking sheet, you may need more than one.
- Bake for 10 minutes, then remove from the oven and promptly place a chocolate kiss in the center of the cookie. Let cool completely and enjoy!
Nutrition (per cookie): Calories: 97kcal | Carbohydrates: 12g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 51mg | Potassium: 6mg | Fiber: 1g | Sugar: 8g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg
Don’t forget to share your Snickerdoodle with Hershey Kiss Cookies with us on Instagram using the hashtag #sugarandclothloves. We always love seeing all of your creations! Looking for more quick and delicious recipes? You can find them all right here!
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